Guacamole
My three year-old will eat this until he's sick if I'm not careful. I must admit, I like it a lot too.
Serves 4 (or one of Robert)

Ingredients:
4 ripe avocados
2 T. red onion, minced
3 T. cilantro, minced
1/2 tsp. garlic
Juice of 1 lime
1/4 tsp. sea salt
1/2 - 1 jalapeno, seeded and minced fine (optional)

Preparation:
Place all ingredients in a bowl with a flat bottom and mash it with a potato masher. Stir well and keep refrigerated. This dish will brown on the areas exposed to air within a few hours, so serve it shortly after making it or just stir again before serving.

We usually eat this as a dip with raw baby carrots and everyone in my family really enjoys it.

----------------------------------------------------------------------------------

From the recipe files of TheRawTable.com