Raw Vegan Chocolate Pudding
This is the most amazing stuff. It taste SO much better than the "real" thing. I use it for icing too. Usually, my children just lick it off and leave the cake. Oh, it makes a wonderful chocolate pie as well - just double the recipe.
Makes about 2 cups

Ingredients:
2 small ripe avocados
1/2 -3/4 C blue agave nectar
1/4 C raw cocao powder (or carob if you prefer)
2 T coconut cream concentrate
1 T alcohol-free vanilla
dash of sea salt
dash of cinnamon (optional)
banana or strawberry slices for garnish

Preparation:
Place everything in a VitaMix or high-power blender or food processor and blend (on high) until very smooth. You may need your temper to move the contents a little so the motor doesn't bog down on you. Most VitaMix blenders come with one.

Keep stored in an air-tight container in the fridge - that is, if it lasts long enough to make it in to the fridge.

Enjoy!

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From the recipe files of TheRawTable.com